Singapore's Shiok Meats acquires cell-based red meat firm Gaia Foods 

Singapore's Shiok Meats acquires cell-based red meat firm Gaia Foods 

Shiok Meats founders Dr Sandhya Sriram (left) and Dr Ka Yi Ling (centre) with Gaia Foods co-founder Dr Vinayaka Srinivas (right). Source: Shiok Meats.

Singapore-based lab-grown seafood maker Shiok Meats has acquired cell-based red meat maker Gaia Foods for an undisclosed amount.

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