Singapore’s Shiok Meats raises $12.6m to produce cell-based shrimps

Singapore’s Shiok Meats raises $12.6m to produce cell-based shrimps

Shiok Meats co-founders Dr. Sandhya Sriram and Dr. Ka Yi Ling

Shiok Meats, a Singaporean cell-based meat startup, has secured $12.6 million in its Series A funding round led by sustainable aquaculture-focused fund Aqua-Spark, the company said in a statement.

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