Singapore Airlines plans to turn one of its grounded jumbo jets into a pop-up restaurant and offer home-delivered plane food as part of a series of initiatives to try and re-engage customers who have not been able to travel due to the coronavirus pandemic.
With no domestic network, the Southeast Asian city-state’s national carrier has been financially battered by curbs on international travel and recently laid off around a fifth of its staff. The airline also said on Tuesday it would offer tours of its training centre and flight simulator experiences but scrapped an initial idea to follow a growing trend in Asia for scenic flights following backlash on environmental grounds.
